MarketPlace Foods Locally Sourced Food

At MarketPlace Foods, our Midwest Roots program is all about locally sourced food, fresh groceries, and supporting the farmers, growers, and makers who keep our communities thriving. From crisp local produce to premium local meat and wholesome local dairy, we’re proud to bring the very best of our region straight to your table.

Four Brothers Signature Smokehouse Premium Meat Sticks

Shop Now

Four Brothers Meats are proudly produced by Manea’s Meats in Sauk Rapids. Open since 1975, the family immigrated from Cuba and strived to rebuild what they had lost - combining tradition, family values and hard work. 40 years later, Manea’s is still family owned and operated.

Shop Now

Village Salsa has been crafted with love and care for the past 45 years. Started in Grand Forks, North Dakota, Village Salsa is known for only having 4 ingredients.

The mission remains the same after all these years: good food brings people together and enhances those special moments. Each batch is a testament to our commitment to quality and tradition.

Four Brothers Bourbon Aged Maple Syrup

Four Brothers Bourbon Aged Maple Syrup – Crafted with Care, Aged to Perfection

Our Four Brothers Bourbon Aged Maple Syrup is more than just syrup; it's a true Midwest creation that brings the depth of handcrafted flavor straight from Bowlus, MN, to your table. Made with our Original Four Brothers Pure Maple Syrup, this small-batch delicacy spends over eight months aging in bourbon barrels, creating a rich, full-bodied taste with mellowed sweetness and hints of vanilla that complement any dish.

Perfect for elevating your pancakes, drizzling over desserts, or even adding a unique touch to cocktails, the flavor profile of our Bourbon Aged Maple Syrup brings out a warm fall-inspired flavor that you won’t find anywhere else. If you're looking to bring a true taste of the Midwest into your kitchen, this syrup is made just for you.

Our Commitment to Local Groceries & Locally Sourced Food

Our company humble beginnings date back to 1921 when Chester Coborn opened a small produce market on Broadway Street in Sauk Rapids, MN, where local customers could buy locally grown fruits and vegetables from Central Minnesota growers. Today, Chester’s legacy lives on. We’re still passionate about selling the freshest homegrown produce and locally made products. We’re proud to support local growers, farmers, and companies that produce many of your household favorites.

Pahl Farms - Apple Valley, MN

For 6 Generations, dating back to the early 1900’s, the Pahl family has been farming. Pahl Farms started along the Minnesota River bottoms in Bloomington and eventually relocated to the Apple Valley area where their main farm still operates. From generation to generation they have consistently grown the finest homegrown vegetables in Minnesota.

Sweet Corn

Cabbage

Cucumbers

Peppers

Winter Squash

Pumpkins

Learn more information at Pahl Farms

USDA Certified Four Brothers Hereford Beef - Several MN Farmers

More than 20 years ago, Coborn’s began searching for a company with high quality beef to carry in our growing chain of stores. USDA Certified Four Brothers Hereford Beef is naturally tender, juicy and extremely flavorful, and is always produced by local Midwestern, rancher-owned family farms. Benefits of USDA Certified Four Brothers Hereford Beef include:

Minimal processing

Zero additives

No artificial flavors, colors or preservatives

100% U.S.A. products from cattle that have been raised on a corn-fed vegetarian diet

We are proud to offer USDA Certified Four Brothers Hereford Beef exclusively in our stores and we are honored to know that when USDA Certified Four Brothers Hereford Beef is served at your dinner table you are bringing truly the best to you and your family.

Spadgenskes Dairy - Menahga, MN

Born and raised in Minnesota, the Spadgenskes are a team of devoted family farmers with nearly 350 cows and only eight employees. They strive to be a superior dairy farm, committed to producing wholesome milk for families while providing excellent care for their cows and the land. As Mark Spadgenske says, “You take care of the land, it’ll take care of you.”