From humble beginnings making frozen treats in the basement of their college dorm room, Minnesotan cofounders Erik Brust and Connor Wray perfected an amazing and wonderful formula.

Today the company is located in St. Louis Park, Minnesota with a mission of kindness by sharing a kind deed on each stick.

Grassland Butter traces its roots back to 1904 in the small Wisconsin community of Greenwood, where it began as a local creamery built around the dairy traditions of central Wisconsin.

More than 100 years later, the company remains family-owned through five generations and continues to operate in the heart of Wisconsin dairy country. Over the decades, Grassland has grown while maintaining close relationships with local dairy farmers and a strong connection to its Wisconsin roots.