It all started in Stewartville, Minnesota in the late 50s, in the same small town we proudly make all of our products today. The goal is to create an authentic connection between our consumers and the unique "supper club" dining experience the people of the upper midwest cherish.

Today, Jimmy’s is 3rd generation, family owned with the same purpose Jimmy started the company with.

Growing up and playing Little League baseball, Brian and Cole loved seeds but not the salty burn. During college, the duo teamed up to create a product right here in Minneapolis that was a sunflower seed with bold flavor and less burn.

With seeds that are roasted, not brined- they are bringing innovation and new flavors to local Little Leaguer’s and beyond.