Shop MarketPlace Foods for Fresh Flavors of the Season

Freshness at its Finest!

Find out what’s in season and bursting with flavor at MarketPlace Foods! Check back here each month where we’ll share produce that is in peak season, along with quick storage tips, nutrition benefits, and recipes that let your produce take center stage. Check out our weekly ad for the best deals!

Fresh and in season for April

Shop April Fresh Produce

Dietitian Tips about this Month's Picks

Seedless Lemons

Lemons are rich in antioxidants.

Storage tip:

Store in the fridge for up to 2 weeks.

Fresh Herbs

Fresh herbs contain antioxidants and anti-inflammatory compounds.

Storage tip:

Select vibrant, fragrant sprigs without wilting or browning.

Pineapple

Pineapple are an excellent source of vitamin C.

Picking tip:

Select pineapples that are heavy for their size and have leaves that are dark green in color.

Grapefruits

Grapefruits are a good source of Vitamin A and an excellent source of Vitamin C.

Storage tip:

Store at room temperature or in the fridge to extend shelf life.

Asparagus

Asparagus contains Vitamin K which supports healthy blood clotting.

Storage tip:

Wrap the ends of asparagus in wet paper towels and store in the fridge.

Artichoke

One medium artichoke contains approximately 4 grams of protein and 1/4 of daily fiber needs.

Picking tip:

Select artichokes that feel heavy and firm.

Radishes

Radishes are high in Vitamin C.

Storage tip:

Remove the tops before storing in the fridge in a plastic bag.

Sweet Onion

Onions are a good source of fiber and high in Vitamin C.

Storage tip:

Store whole onions in a cool, dark place. Once cut, store onions in the fridge.

Organic Strawberries

Just 8 strawberries provide the daily recommended value for Vitamin C. Strawberries also contain flavonoids, plant compounds that may reduce the risk of cancer.

Storage tip:

Store in the fridge and do not wash until ready to eat.

Apples

One apple provides about 20% of your daily fiber needs—great for digestion and keeping you feeling full.

Storage tip:

Choose firm, unbruised apples.

Picking tip:

Keep in the fridge for crisp snacking.

Mandarins

Mandarins are an excellent source of Vitamin C which helps the body absorb iron.

Storage tip:

Store at room temperature or in the fridge to extend shelf life.

Dragon Fruit

Dragon fruit is a good source of Vitamin C.

Why Seasonality Shines

Best Flavor:

Fruits and veggies picked at their peak are naturally sweeter, juicier, and more flavorful.

More Nutrition:

Fresh, in-season produce is often richer in vitamins, minerals, and antioxidants. (With the exception of canned and frozen which are picked at peak ripeness)